16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
16. Hydrogenation of trioleate converts the cis double bonds to trans double bonds and single bonds. Does the product (margarine) has higher or lower melting point than trioleate?
Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter20: Carbohydrates
Section: Chapter Questions
Problem 20.51P: 1 Hyaluronic acid acts as a lubricant in the synovial fluid of joints. In rheumatoid arthritis,...
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can you please explain 16? Thank you
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