2. Approximately 1.0 gram of sodium carbonate was added 1. A 100 mL beaker was weighed on a centigram balance. Looking at the photo to the right, record its into the beaker. Looking at the photo to the right, record the mass of the beaker mass to the and sodium carbonate 64.47 nearest 0.01 gram Scout Pro to the nearest 0.01 on your report 62.74 gram (line 2). page (line 1). 3. 8.0 mL of HCl 4. The HCl was poured slowly into the beaker containing the sodium carbonate. The was added into a 10.0 mL graduated cylinder and weighed on a centigram balance. Looking at the photo to the right, record the mass to reaction causes a lot of foaming, so a small amount of acid was added to the beaker and gently swirled until all of the sodium carbonate dissolved. the nearest 0.01 St a gram in your data table (line 4) 12.71 6. The empty graduated cylinder was weighed on a centigram balance. Looking at the photo to the right, record the mass to the nearest 5. When the foaming stopped, the beaker was swirled gently to free any bubbles. 0.01 gram in your data table (line 5) 4.35

2. Approximately 1.0 gram of sodium carbonate was added 1. A 100 mL beaker was weighed on a centigram balance. Looking at the photo to the right, record its into the beaker. Looking at the photo to the right, record the mass of the beaker mass to the and sodium carbonate 64.47 nearest 0.01 gram Scout Pro to the nearest 0.01 on your report 62.74 gram (line 2). page (line 1). 3. 8.0 mL of HCl 4. The HCl was poured slowly into the beaker containing the sodium carbonate. The was added into a 10.0 mL graduated cylinder and weighed on a centigram balance. Looking at the photo to the right, record the mass to reaction causes a lot of foaming, so a small amount of acid was added to the beaker and gently swirled until all of the sodium carbonate dissolved. the nearest 0.01 St a gram in your data table (line 4) 12.71 6. The empty graduated cylinder was weighed on a centigram balance. Looking at the photo to the right, record the mass to the nearest 5. When the foaming stopped, the beaker was swirled gently to free any bubbles. 0.01 gram in your data table (line 5) 4.35

Principles of Modern Chemistry

8th Edition

ISBN:9781305079113

Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler

Chapter17: Electrochemistry

Section: Chapter Questions

Problem 80AP

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