2. The Chemist's classification of matter Classify the following substances as Pure substance (elements or compounds) or mixtures (homogenous mixture or heterogenous mixtures). a. Salad dressing_( Heterogenous ) b. Tap Water c. Table salt compound ) d. Milk e. Vinegar (homogenous ) f. Sugar (compound ) g. Vegetable oil h. Pizza (mixtures ) i. Baking Soda compound ) j. Air ( mixtures ) k. Rusty iron 1. Cappuccino (with foam)

Introductory Chemistry: An Active Learning Approach
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ISBN:9781305079250
Author:Mark S. Cracolice, Ed Peters
Publisher:Mark S. Cracolice, Ed Peters
Chapter2: Matter And Energy
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Problem 48E: Questions 47 and 48: Samples of matter may be classified in several ways, including gas, liquid, or...
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2. The Chemist's classification of matter
Classify the following substances as Pure substance (elements or compounds) or
mixtures (homogenous mixture or heterogenous mixtures).
a. Salad dressing_( Heterogenous )
b. Tap Water
c. Table salt
compound )
d. Milk
e. Vinegar
(homogenous )
f. Sugar
(compound )
g. Vegetable oil
h. Pizza
(mixtures )
i. Baking Soda
compound )
j. Air
( mixtures )
k. Rusty iron
1.
Cappuccino (with foam)
Transcribed Image Text:2. The Chemist's classification of matter Classify the following substances as Pure substance (elements or compounds) or mixtures (homogenous mixture or heterogenous mixtures). a. Salad dressing_( Heterogenous ) b. Tap Water c. Table salt compound ) d. Milk e. Vinegar (homogenous ) f. Sugar (compound ) g. Vegetable oil h. Pizza (mixtures ) i. Baking Soda compound ) j. Air ( mixtures ) k. Rusty iron 1. Cappuccino (with foam)
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