2. What is the difference between storage lipids and membrane lipids? Describe why membranes

Q: 3. Which o the following is the biological importance of lipids? They have a high energy value (25%…

A: Lipids are of three types such as triglycerides, phospholipids, sphingolipids, and cholesterol.…

Q: 2. Vitamin B6 (pictured below) is a vitamin that is crucial to proper development and function.…

A: (A) The more electronegative atom receives partial negative charge in a chemical bond, while the…

Q: The major lipid components of cell membranes are: A. sphingolipids OB. prostaglandins O c.…

A: Cell membranes are mainly made of proteins and lipids. The outer membrane of the all the cells…

Q: 3. Describe the function of each of the following molecules/cofactors:

A: a. ATP is made up of adenosine and three phosphate. b. NAD+ is nicotinamide adenine dinucleotide. It…

Q: What happens to water when you "burn" (or metabolize) a calorie of food?

A: Macromolecules found in raw broccoli 1. Protein 2. Vitamins A,C,E and K 3. Vitamin B 4.…

Q: 1. Give the properties of a colloidal system. What makes them different compared to suspensions and…

A: Colloids are formed when one substance is dispersed through another but does not combine to form a…

Q: 2. Which of the following statements is true to cholesterol in he human body? It aids in the…

A: Cholesterol is a fat or lipid that is present in our body. Cholesterol has many functions that…

Q: Plan a meal that contains all four major macromolecules you learned about. Explain how each…

A: Macromolecules  The molecules that present in out food and gives us all things that is important to…

Q: Which of the following is false about lipids?a) They are either strongly hydrophobic or…

A: Lipids are the compounds made up of elements namely Carbon, Hydrogen and Oxygen but the ratio of…

Q: 7. If a macromolecule such as maltose is separated into glucose and glucose monomers, molecule(s)…

A: Macromolecules such as carbohydrates, proteins, lipid and nucleic acid are important for functioning…

Q: Phospholipids have ____ fatty acids while triglycerides _____ fatty acids.

A: ANSWER-1 Lipids are defined as organic substances insoluble in water but soluble in organic solvents…

Q: 2. Which compounds are likely to be lipids? А. CH,OH H он но H- он он CH,OH В ÇH3 CH3 ÇH3 ÇH3 H3C…

A: Lipid is an organic biomolecule that forms the major component of the cell membrane of living…

Q: 9. The function of a protein is determined primarily by: 1. Its molecular weight 2. The number of…

A: Proteins are polymers formed by the joining of multiple amino acids. It is the most abundant…

Q: 1. What type of reaction occurs to form sucrose? What is the waste product?

A: Carbohydrates, lipids, protein, nucleic acids are the four classes of macromolecules. Each class of…

Q: 3. From a chemical perspective, why is the energy content of fats so much greater than that of…

A: The term "fats" regularly alludes explicitly to fatty oils (triple esters of glycerol), which are…

Q: 2. A protein is a macromolecule which contains all of the following chemical elements except: A.…

A: Protein is a macromolecule that is formed by the polypeptide chain of amino acids. Several amino…

Q: 2. How can a diet that is 90% carbohydrates support the same amount of protein in the human body as…

A: metabolism of carbohydrates

Q: 9. Which macromolecule would you eat if you wanted to help your body repair muscle? A. carbohydrate…

A:

Q: 3. Identify the biomolecules based on the given structures.

A: Biomolecules are carbon based organic compound produced by living organisms. Biomolecules primarily…

Q: 10. Which macromolecule would you eat if your next meal was in a week (has the highest calories per…

A: Macromolecules. These are the large complex molecules, which are formed by the condensation of low…

Q: 4. Name the enzymes that react with the following substrates: a. Lipids b. Maltose С. Sucrose

A: Enzymes that react with following substrates :  a. LIPIDS : Hepatic lipase Hepatic lipase is a…

Q: 3. What would be the optimum pH for pepsin, an enzyme that breaks down protein in your stomach? Why?

A: ANSWER) The optimum pH for enzyme Pepsin is 2. At 2 pH Pepsin exhibits maximal activity.

Q: 2. How are the complex sugar molecules broken apart? 3. What substance are commonly called lipids?

A: When two monosaccharides are connected by glycosidic linkage, a disaccharide (also known as a double…

Q: 3) a) Research the chemical structure of maltose. How can you tell that it is a carbohydrate from…

A: Carbohydrate  Carbohydrates are one of the type of macromolecule. It consists of carbon, hydrogen…

Q: 1. Which of the following describes lipids? Energy storage molecules 1. II. IV. I and II Molecules…

A: lipid is a biomolecule. Lipids are fatty, oily, or waxy materials. Lipids are not polymers and their…

Q: 9. Complete the following table by listing our uses of each type of macromolecule. Macromolecule Use…

A: Biomolecules are organic compounds found in living organisms. All living organism will have these…

Q: 1. Which of macromolecule is composed of chains of amino acids that are joined together type by…

A: Answer 1: When monomers join together with the help of covalent bonds they form polymers. These…

Q: 3. What are the three classes of carbohydrates?

A: There are many Macromolecules required for our body to live .These Macromolecules include proteins ,…

Q: 3. When a protein is boiled, it loses all levels oforganization. When this happens, the protein is…

A: A protein is said to be hydrolyzed,when it derives its component amino acids and peptides and these…

Q: 5. Both vegetable oil and butter are made up of fats. Why is butter a solid at room temperature,…

A:

Q: 4. Which of the following is the CORRECT pair of a protein and its function? * A. Hemoglobin: helps…

A: Proteins are biomolecules composed of amino acid units. Proteins are the building blocks of the…

Q: 9. Complete the following table by listing our uses of each type of macromolecule. Macromolecule|Use…

A: Macromolecules refer to large molecules, which are chiefly composed of several covalently linked…

Q: What are the main types of molecules classified as lipids?

A: A lipid is a material that is insoluble in water but soluble in alcohol, ether, and chloroform in…

Q: 4. These molecules are: A. proteins B. nonapeptide С. рolypeptide D. aminopeptide

A: Many MC questions: “Since you have asked multiple questions, we will solve the first question [4]…

Q: 1. Which of the following molecule can act as molecular chaperons for assisting the folding of…

A: A broad set of unrelated protein families whose function is to stabilize unfolded proteins, unfold…

Q: Explain why lipids are insoluble in polar solvents. 2. Aside from their sources and physical states…

A: Lipids: Lipids are a heterogeneous group of naturally occurring organic compounds that include…

Q: 5. Classify each of the following amino acids as polar or nonpolar and hydrophillic and hydrophobic.…

A: Amino acids are the unit of proteins. There are 20 different amino acids that make different types…

Q: 2. Two classes of organic compounds typically provide energy for organisms. Representatives of these…

A: Biomolecules refer to carbon- based organic compound that are produced by a living organism. These…

Q: 3. Fill in the missing molecules or required cofactors. PLP b) @NH₂ OH

A: Hi! Thank you for the question. We are authorized to answer three subparts at a time, since you have…

Q: 7) Which level of protein structure is when the protein is actually capable of being functional?…

A: Proteins are macro-biomolecules made up of amino acids subunits joined by peptide bonds.

Q: Nucleic acids, proteins, and polysaccharides all share a similar structure. How is the structure of…

A: Biological macromolecule are the molecules that synthesize numerous elements of the cell , thus also…

Q: Discuss how two polysaccharides, starch and cellulose, each having the same subunit (glucose), have…

A: Since we only answer 1 question in case of multiple question, we’ll answer the first question as the…

Q: 1. How does a protein carry out its main functionality?

A: Proteins are one of the most abundant molecules that makes up the human body. It is composed of…

Q: 2.) What type of biomolecule is adenine? A. Carbohydrate B. Lipid C. Nucleic Acid D. Protein

A: As per batleby guidelines we have to answer only one question , And i thought first question have…

Q: Fats, cholesterol and waxes are examples of which type of biomolecules? * A. Carbohydrates B.…

A: Biomolecules are chemical compounds found in living organisms. These include carbohydrates, lipids,…

Q: 2. Buffalo Wild Wings: The victim would hang out here to watch sporting events while feasting on…

A: Digestion is a process in which complex food molecules are broken down into simpler food molecules…

Q: 8) Classify each of these into one of the three categories below b. d. CH,OH e a OH CH, 0 HO-…

A: Biomolecules are organic molecules associated with living organisms.

Q: 1. What are the main biological functions of polysaccharides?

A: Polysaccharides are known to be one of the most abundant carbohydrates. They are essentially…

Q: How does a protein carry out its main functionality

A: Protein is a macronutrient that is essential to building muscle mass. It is commonly found in animal…

Q: 3. You eat a hamburger that you don't really need. The polysaccharides, fats, and lipids in the…

A: Many foods contain high amount of fat and carbohydrates which are broken down in our body into…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.