Nucleic acids, proteins, and polysaccharides all share a similar structure. How is the structure of lipids different from these macromolecules?
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- Describe the four levels of protein structure. How do a proteins side groups influence its interactions with other substances? What happens when a protein is denatured?Lipids, proteins, polysaccharides, and nucleic acids are large polymers that make up the different components of our bodies. Which element can be found as the backbone of all of these macromolecules?1. What type of monomer/macromolecule is glucose (please be more specific than just carbohydrate since both starch and glucose are carbohydrates)? 2. What type of monomer/macromolecule is starch (please be more specific than just carbohydrate since both starch and glucose are carbohydrates)?
- 8. What are the four macromolecules?Which of the following is the characteristic that is common to all lipids?* A. They are made up of lots of double bonds B. They are acidic when mixed with water C. They are insoluble in water D. They do not have high energy contentWhat type of bonding is present in the primary structure of proteins? A. peptide bond B. hydrogen bond C. ionic bond D. more than one choice is correct
- which of the following is correct about the structure of proteins? a- the number of peptide bonds is equivalent to the number of amino acid residues b- the secondary structure of proteins are mostly stabilized by hydrophobic interactions c- protiens mostly composed of polar amino acids will have an elongated (fibrous) tertiary structure d- the quaternary structure of a protein is formed between or among similar polypeptides onlyDescribe the differences between mono-, di-, and polysaccharides.1. What are the three major classes of carbohydrates? Describe each in one sentence
- 1. Explain how each primary structure of a protein affects its properties and how denaturation changes the structure. 2. Explain how each secondary structure of a protein affects its properties and how denaturation changes the structure.What characteristic differences in molecular structure distinguish lipids and carbohydrates?What physical property distinguishes a lipid from a protein, carbohydrate, and nucleic acid?
