2.A 28.0% (w/w) aqueous glucose solution at 20. °C Also, the equilibrium vapor pressure of pure water at 20°C is 17.4 torr. (Assume the density of the solution is 1.00 g/mL) a. Estimate the vapor pressure of the glucose solution b. Estimate the boiling point of the solution c. Estimate the osmotic pressure of the solution

Chemistry & Chemical Reactivity
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Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
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Chapter13: Solutions And Their Behavior
Section: Chapter Questions
Problem 78GQ: A solution is 4.00% (by mass) maltose and 96.00% water. It freezes at 0.229 C. (a) Calculate the...
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2.A 28.0% (w/w) aqueous glucose solution at 20. °C Also, the equilibrium vapor pressure of
pure water at 20°C is 17.4 torr. (Assume the density of the solution is 1.00 g/mL)
a. Estimate the vapor pressure of the glucose solution
b. Estimate the boiling point of the solution
c. Estimate the osmotic pressure of the solution
Transcribed Image Text:2.A 28.0% (w/w) aqueous glucose solution at 20. °C Also, the equilibrium vapor pressure of pure water at 20°C is 17.4 torr. (Assume the density of the solution is 1.00 g/mL) a. Estimate the vapor pressure of the glucose solution b. Estimate the boiling point of the solution c. Estimate the osmotic pressure of the solution
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