oleic acid, linoleic acid and arachidonic acidd. arachidonic acide. None of these are solids at room temperature.C.21. The portion of the molecule that is boxed is calledotc(CH2)16CH3ofc(CH2)16CH3ofċ(CH2)16CH3||a. the amino acid backbone.b. the glycerol backbone.c. the phosphate backbone.d. a saturated fatty acid.an unsaturated fatty acid.e.

Saturated fatty acid : These consists of long saturated carbon chain with carboxylic acid group at…

21. The portion of the molecule that is be -o-ċ(CH2)16CH3 -otc(CH2)16CH3 ofċ(CH2)16CH3 a. the amino acid backbone. b. the glycerol backbone. c. the phosphate backbone. d. a saturated fatty acid. an unsaturated fatty acid. е.

21. The portion of the molecule that is be -o-ċ(CH2)16CH3 -otc(CH2)16CH3 ofċ(CH2)16CH3 a. the amino acid backbone. b. the glycerol backbone. c. the phosphate backbone. d. a saturated fatty acid. an unsaturated fatty acid. е.

Chemistry: Matter and Change

1st Edition

ISBN:9780078746376

Author:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom

Publisher:Dinah Zike, Laurel Dingrando, Nicholas Hainen, Cheryl Wistrom

Chapter23: The Chemistry Of Life

Section: Chapter Questions

Problem 85A

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Question

oleic acid, linoleic acid and arachidonic acid
d. arachidonic acid
e. None of these are solids at room temperature.
C.
21. The portion of the molecule that is boxed is called
otc(CH2)16CH3
ofc(CH2)16CH3
ofċ(CH2)16CH3
||
a. the amino acid backbone.
b. the glycerol backbone.
c. the phosphate backbone.
d. a saturated fatty acid.
an unsaturated fatty acid.
e.

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