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22. Some vinegar is just too strong to use in salad dressing. To ½ cup of vinegar containing 7.0% acetic acid by volume is added 5 Tbsp. of water. Assuming the volumes are additive, what is the resulting concentration of acetic acid in the vinegar expressed as % by volume? 1 cup = 237 mL; 1 Tbsp. = 15 mL)

22. Some vinegar is just too strong to use in salad dressing. To ½ cup of vinegar containing 7.0% acetic acid by volume is added 5 Tbsp. of water. Assuming the volumes are additive, what is the resulting concentration of acetic acid in the vinegar expressed as % by volume? 1 cup = 237 mL; 1 Tbsp. = 15 mL)

Introductory Chemistry: A Foundation
Introductory Chemistry: A Foundation
9th Edition
ISBN:9781337399425
Author:Steven S. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Donald J. DeCoste
Chapter15: Solutions
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22. Some vinegar is just too strong to use in salad dressing. To ½ cup of vinegar containing 7.0% acetic acid by volume is added 5 Tbsp. of water. Assuming the volumes are additive, what is the resulting concentration of acetic acid in the vinegar expressed as % by volume? 1 cup = 237 mL; 1 Tbsp. = 15 mL)
Transcribed Image Text:22. Some vinegar is just too strong to use in salad dressing. To ½ cup of vinegar containing 7.0% acetic acid by volume is added 5 Tbsp. of water. Assuming the volumes are additive, what is the resulting concentration of acetic acid in the vinegar expressed as % by volume? 1 cup = 237 mL; 1 Tbsp. = 15 mL)
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