25. In the fermentation of glucose (C6H1206) (189 g/mole) to produce ethyl alcohol (C2H5OH, 46 g/mole) occurs the ff. reaction. C6H1206 > 2C2H5OH + 2C02 25. What mass of ethyl alcohol is produced for every 500 g of glucose needed? * Enter your answer 26. Refer to # 25. What is the volume of CO2 formed? * Enter your answer

Chemistry: The Molecular Science
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ISBN:9781285199047
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Chapter13: The Chemistry Of Solutes And Solutions
Section13.7: Colligative Properties Of Solutions
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25. In the fermentation of glucose (C6H1206)
(189 g/mole) to produce ethyl alcohol
(C2H5OH, 46 g/mole) occurs the ff.
reaction.
C6H1206 > 2C2H5OH + 2C02
25. What mass of ethyl alcohol is produced
for every 500 g of glucose needed?
*
Enter your answer
26. Refer to # 25. What is the volume of CO2
formed?
*
Enter your answer
Transcribed Image Text:25. In the fermentation of glucose (C6H1206) (189 g/mole) to produce ethyl alcohol (C2H5OH, 46 g/mole) occurs the ff. reaction. C6H1206 > 2C2H5OH + 2C02 25. What mass of ethyl alcohol is produced for every 500 g of glucose needed? * Enter your answer 26. Refer to # 25. What is the volume of CO2 formed? * Enter your answer
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