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- 1. There are two major categories of enzyme, inhibition, name, and describe them.  1a. Reverse inhibition can be overcome to allow the enzyme to resume is Catley activities. Describe how reversible inhibition can occur and how it can be over come.4. a. Use the data in the graph above to estimate a KM value for the enzyme in the presence of these metabolites, and enter them into the table below. b. Classify these metabolites as either activators or inhibitors, and explain your rationale below.1. Describe the two ways by which the activity of an enzyme can be inhibited.
- Compare the mechanisms of competitive and noncompetitive inhibition of enzymes.1. What is the significance of the effect of enzyme concentration to enzyme activity in relation to the medical aspect? a. A person with fever cannot eat well and may suffer from indigestion b. A person with hyperacidicity experience vomiting upon taking milk c. Abnormal level of diagnostic enzymes indicate damage in the body tissues d. Too much hydrogen peroxide in the body forms free radicals if not decomposed by peroxidase 2. What is the relation of the effect of temperature on enzyme activity to the medical field? a. To explain the cause why a feverish person cannot eat b. To explain why drinking carbonated leaves a fizzing sensation in our tongue c. To explain the cause why milk should not be taken by hyperacidic individual d. To explain why bubbles are formed when cleaning wounds with hydrogen peroxide 3. What reaction was involved in the determination of Vitamin C content of fruits? a. Oxidation…1. Describe the reaction catalyzed by salivary amylase. To which class of enzymes does amylase belong? Explain thoroughly.
- Suggest a simple method to determine whether a reaction is being inhibited bu a competitive or non-competitive inhibitorDistinguish between the concerted and sequential models for the behavior of allosteric enzymes. Give 2 differences1. What is the relative activity and the degree of inhibition caused by a competitive