4. Wheat moisture content is needed to be adjusted (desired) to 15%. However, during flour milling process that the wheat was found to contain 11.4% water only, how much water must be added by the miller for every 100 Kg wheat input in order to produce the desired wheat output?

Appl Of Ms Excel In Analytical Chemistry
2nd Edition
ISBN:9781285686691
Author:Crouch
Publisher:Crouch
Chapter14: Chromatography
Section: Chapter Questions
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4. Wheat moisture content is needed to be adjusted
(desired) to 15%. However, during flour milling
process that the wheat was found to contain 11.4%
water only, how much water must be added by the
miller for every 100 Kg wheat input in order to
produce the desired wheat output?
Transcribed Image Text:4. Wheat moisture content is needed to be adjusted (desired) to 15%. However, during flour milling process that the wheat was found to contain 11.4% water only, how much water must be added by the miller for every 100 Kg wheat input in order to produce the desired wheat output?
5.Compute for the sugar content of the expressible
juice from sugar beet which, by analysis, was found
to contain the 75% water and 17.5%, and the
remaining material is composed of 25% soluble
matter and 75% insoluble matter.
Transcribed Image Text:5.Compute for the sugar content of the expressible juice from sugar beet which, by analysis, was found to contain the 75% water and 17.5%, and the remaining material is composed of 25% soluble matter and 75% insoluble matter.
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