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- Which of the following statements about nutrients is true? All classes of nutrients are essential to human survival. Because the body cannot store any micronutrients, they need to be consumed nearly every day. Carbohydrates, lipids, and proteins are micronutrients. Macronutrients are vitamins and minerals.Discuss why obesity is agrowing epidemic.5.explain and interpret the epidemiology of overweight and obesity in the world in childhood and adulthood separately. please explain in great detail?
- 1. Explain “Fad Diets” which are considered to be beneficial weight-loss strategies?1. What are the primary factors driving the increasing rate of obesity in the United States (list and explain at least five)?2. What is primarily ‘wrong’ with the way Americans eat and what changes are necessary to pave the way to healthier eating?1. List 2 causes and 2 consequences of malnutrition 2. What is the difference between nutrition screening and assessment? What is a common nutrition assessment tool used among individuals with cancer?
- 7. Discuss the importance of early and aggressive nutritional support.10. What is one way digestive function is affected when an older adult has a stroke? a. Gut motility increases b. The ability to swallow and chew is altered c. Decreased secretion of hydrochloric acid d. Intrinsic Factor is destroyed 11. What is a good feeding strategy for a patient with dysphagia? a. Chewing gum to induce saliva production b. A social pleasant eating environment c. Thin liquids such as broth-based soups d. Thicker puréed foods such as pudding 12. What are the effects of aging on vitamin D metabolism? a. Increased activation of vitamin D by the kidney b. Reduced ability to absorb vitamin D from the sun c. Increased loss of Vitamin D in the urine d. Decreased skin synthesis with sun exposure17. What is the benefit of using waist circumference alongside BMI to evaluate an individual's weight status? Group of answer choices The location of excess body fat influences an individual's risk for infectious diseases. Measuring waist circumference helps in the estimation of a person's frame size. Assessing the location of excess body fat provides additional information about an individual's risk for chronic diseases. The presence of abdominal bloating may indicate digestive problems, such as lactose intolerance.
- 5. Which of the following is generally true about managing obesity in the elderly? a. Every effort should be made to reduce body weight because it will reduce risk of mortality b. Focus on healthy dietary choices rather than weight loss c. Avoid physical activity due to risk of falling d. Take calcium and vitamin D supplements because it will reduce sarcopenic obesity. 6. ______is the primary antioxidant found in cell membranes. a. Vitamin E b. Vitamin C c. Omega 3 fat d. β-carotene 7. Which of the following measures would be most useful for assessing changes in muscle mass in an older adult? a. BMI b. calf circumference c. stadiometer d. skinfolds thickness 8. Why are PEG tubes often used in patients with dementia? a. Life expectancy is extended. b. The burden for the caregiver is lessened. c. Risk of infection is reduced. d. all of the above5. Discuss why nutrition is a central component in health promotion. What are some of the nutritional challenges for emerging populations?5 In order to be classified as morbidly obese, an adult must have a BMI of ________. Select one: a. less than 25 b. 25–29.9 c. 30–39.9 d. 40 or more
