5. What is a reducing sugar?
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Solved in 3 steps
- 1. What kind of bond links a base to some sugar? Is the sugar an alpha or beta anomer? In what position(s) of the sugar does this occur? In what position(s) of the base does this occur?4. Why is PHC still relevant today?1. What is the reason why sucrose is a non reducing sugar? 2. In glycosidic linkage formation between monosaccharide units, discuss how products were formed.
