50) A pie comes out of the oven at 275°F and is placed to cool in a 70°F kitchen. The temperature of the pie T (in °F) after t minutes is given by T-70+205 e-0.018r. The pie is cool enough to cut when the temperature reaches 130°F. How long will this take? Round to the nearest minute.

Algebra: Structure And Method, Book 1
(REV)00th Edition
ISBN:9780395977224
Author:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
Publisher:Richard G. Brown, Mary P. Dolciani, Robert H. Sorgenfrey, William L. Cole
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Section3.1: Transforming Equations: Addition And Subtraction
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50) A pie comes out of the oven at 275°F and is placed to cool in a 70°F kitchen.
The temperature of the pie T (in °F) after t minutes is given by T-70+205
e-0.018r. The pie is cool enough to cut when the temperature reaches 130°F. How
long will this take? Round to the nearest minute.
Transcribed Image Text:50) A pie comes out of the oven at 275°F and is placed to cool in a 70°F kitchen. The temperature of the pie T (in °F) after t minutes is given by T-70+205 e-0.018r. The pie is cool enough to cut when the temperature reaches 130°F. How long will this take? Round to the nearest minute.
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