Answered: 57. An increase in the ratio of…

57. An increase in the ratio of saturated to unsaturated fatty acid chains in a membrane ________________ the fluidity of the membrane.

Anatomy & Physiology

1st Edition

ISBN:9781938168130

Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble

Chapter2: The Chemical Level Of Organization

Section: Chapter Questions

Problem 44CTQ: Once dietary fats are digested and absorbed, why can they not be released directly into the...

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57. An increase in the ratio of saturated to unsaturated fatty acid chains in a membrane ________________ the fluidity of the membrane.

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