1. Nonenzymatic glycosylation or glycation creates glycoproteins by:

Q: 4. The glycosidic linkage between two glucose molecules in isomaltose is? Explain your answer in 1-3…

A: Note - Hi ! Thank you for the question. We are authorized to answer one question at a time. Since…

Q: Describe the common structural features and differences for each pair 1. Cellulose and glycogen 2.…

A:

Q: 1. Select the odd one out. xylulose b. dihydroxyacetone c. glyceraldehyde d. ribulose С.

A: "Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: Which of the following is a non-reducing sugar- a) Glucose c) Maltose 181. b) Lactose d) Sucrose

A: There are two types of carbohydrates :-  1) reducing sugar - They are capable of causing reduction…

Q: 7. Which of the following statement is true? A. oxidative rancidity is observed more frequently in…

A: Introduction:  Rancidity is the development of unpleasant smells in fats and oils that is often…

Q: 1. The general chemical formula of carbohydrate is: (in 1 to 3 sentences, explain why this is your…

A: Carbohydrates are diverse in function and in their structures. They perform vivid functions and…

Q: 1) What did the amylase convert the starch to?

A: Since you have asked multiple questions, we will solve the first question for you. If you want any…

Q: 1. Indicate whether each of the following molecules is an alpha amino acid or not and explain why. a…

A: The -amino acids get their name from the fact that the alpha-carbon atom in the molecule has an…

Q: 3. What is the molecular formula of sucrose? (in 1 to 3 sentences, explain why this is your answer).…

A: Sucrose: It is a disaccharide sugar composed of glucose and fructose monomers. C1 of glucose monomer…

Q: 9. Catalase activity 10. Glycolysis

A: Catalase is an enzyme that breaks down hydrogen peroxide into water and oxygen. Factors affecting…

Q: 1. In one sentence describe the general structure and functions of the following biomolecules in a…

A: Biomolecules or Biological molecules are the molecules present in living organisms and are essential…

Q: . Compare and contrast the two major classes of monosaccharides the Aldoses and Ketoses

A: Monosaccharides are the simple sugars that provide sweetness and mainly comprise glucose and…

Q: 20. The process below is otherwise known as HC OC-(CH) CH, Fat +S H,C(CH)e- Na HC-O-H a. alkali…

A: Soaps are the sodium and potassium salts of the long-chain carboxylic acids.  Some of the examples…

Q: 20. Which of the following is a polysaccharide with B-1,4 glycosidic linkages? C. glycogen E. None…

A: Polysaccharides are formed by bonding monosaccharides with each other. This bonding between two…

Q: 12. Protein catabolism can yield which of the following: 1. Complex carbohydrates 2. Glucose 3. Free…

A: Protein catabolism starts in the stomach and continues in the small intestine. These proteins are…

Q: Consider the following statements: (1) Complete hydrolysis of a disaccharide produces only…

A: Monosacharides are the simple sugars which are named on the basis of number of carbon atoms in the…

Q: 1. What type of reaction occurs to form sucrose? What is the waste product?

A: Carbohydrates, lipids, protein, nucleic acids are the four classes of macromolecules. Each class of…

Q: Determine the type of glycosidic linkage between the two glucose monomers: но, но, он но он OB1- 4 O…

A: Glycosidic bonds can be defined as a covalent chemical bond that helps in holding together…

Q: 7. Which types of fatty acids are known to be found in large quantities in fish and some nuts? A.…

A: Biological macromolecules are those large molecules that are necessary for the survival and growth…

Q: Glycoproteins contain oligosaccharide chains covalently bonded to a polypeptide while proteoglycans…

A: Glycoproteins are enzymes and carbohydrate chains that have a role in a variety of physiological…

Q: 1. What is the physiological significance of branching in polysaccharides?

A: "Since you have posted multiple questions, we will solve the first question for you. If you want the…

Q: 4. Identify each of the following vitamins as water-soluble of fat-soluble. a. Tocopherol b. Niacin…

A: A nutrient that can disintegrate in water. Water-solvent nutrients are conveyed to the body's…

Q: 29-All of the following are examples of omega-3 fatty acids except: a. linoleic acid. b. linolenic…

A: Omega-3-fatty acids are a heterogeneous group of fatty acids that contain a double bond between the…

Q: Cyclization of monosaccharides: A Aldopentoses can form both pyran and fu- ran rings. B] Pyran rings…

A: Monosaccharides with aldehyde or keto group under normal conditions cyclize and form a ring…

Q: Select the FOUR correct statements about glycosylation of proteins

A: There are two types of glycosylation -  1) O linked - which starts  at Golgi body and also finishes…

Q: 1. How much ATP can be gained from the source: a. glucose-fructose-galactose-mannose? b.…

A: Fatty acids and carbohydrates are primarily catabolized to generate energy for cellular needs. Fatty…

Q: subunits. Chitin is a polymer of a. N acetyl D glucose b. D glucose C. D methyl glucose d. D…

A: Carbohydrates are the most important biomolecules that provide us the energy and they are made up of…

Q: 2. Describe the common structural features and ti a. Cellulose and glycogen b. D-glucose and…

A: Cellulose and glycogen  Properties  Glycogen Cellulose  Structure   involves alpha 1,4…

Q: 2. Which of the following statements is true to the carbohydrates below: CH2OH HO- H- H- OH ОН ČH2OH…

A: Carbohydrates: Carbohydrates are sugars that provide energy for the body. It is composed of organic…

Q: Which of the following enzymes is/are necessary to break down glycogen into gucose monomers? Choose…

A: Glycogen is a polysaccharide that is made up of amylose and amylopectin. It is the storage form of…

Q: O-linked oligosaccharides are commonly attached to the -OH group of O ribose O tyrosine O ysine

A: Oligosaccharides are carbohydrate chains containing 3-10 carbon units. Oligosaccharides are made up…

Q: Glycoproteins contain carbohydrate units covalently bonded to a polypeptide chain O True O False

A: A glycoprotein is one kind of protein molecule that contains carbohydrates in its chain. These…

Q: Which of the following is NOT polyn a. Glycogen O b. Olive oil c. Proteins O C. O d. DNA O e.…

A: Polymer is a large molecules of similar bonded with nearby molecules. Here, the starch, DNA,…

Q: O It is composed of glucose units. O It is the storage form of sugar in plants. O Its monosaccharide…

A: Ans. The False statement about the starch is # its mono saccharide units are linked via Beta 1,4…

Q: 1. What two monosaccharides (simpler sugars) are formed when the lactase enzyme hydrolyzes lactose?…

A: "Since you have asked multiple questions, we will solve the first question for fo you. If you want…

Q: "which of the following monosaccharides are not us are converted to intermediates of glycolysis" a.…

A: Glycolysis is a cytoplasmic pathway that leads to the breakdown of glucose into two three-carbon…

Q: Describe the common structural features and differences for each pair.  1. Cellulose and glycogen…

A: Hi, thank you for your question. For related subparts questions, we are authorized to answer the…

Q: 1. Identify the different classes of carbohydrate polysaccharides and explain where each of them is…

A: Carbohydrates are the sugar molecules that play an important role in providing energy to the human…

Q: 2. All of the following are essential amino acids except: a. Methionine b. Lysine c. Alanine d.…

A: Amino acids are building blocks of protein which is composed of an amino group, carboxyl group and…

Q: Glycolipids O b. Glycophorins Oc. Glycans Od. Glycoproteins

A: A and B antigens are present in blood group A and B respectively. H antigen is present in the…

Q: Define the following terms:a. glycogenb. cellulosec. N-glycand. O-glycane. glycosaminoglycan

A: Introduction:

Q: Are esters of fatty acids with glycerol: OA. phospholipids OB. glycolipids O c. waxes O D. fats 16

A: Lipids Fat and it's derivatives are combinaly called as lipid. Compounds of C,H,O but the ratio of…

Q: 1. What are carbohydrates?

A: (Note: According to guidelines, we are supposed to answer only one question. Please repost other…

Q: O-linked glycosylated proteins have carbohydrates attached to: a. Ser b. Thr O c. Asn d. A and b

A: Glycosylation is one of the post-translational covalent modification processes. In this process, the…

Q: 4. Draw a fatty acid 12:345,7,9

A: Introduction The fatty acid 12:3Δ5,7,9 consists of 12 carbon atoms with 3 double bonds; Δ5,7,9…

Q: What feature of the structure of verbascose makes it indigestible

A: Verbascose is a pentasaccharide composed of one galactopyranose, two glactose monomers, one glucose,…

Q: What is the physiological significance of branching in polysaccharides?

A: "Since you have asked multiple question, we will solve the first question for you. If you want any…

Q: .     This cell is dependent solely on glucose as an energy source a.Muscle cells b.Kidney cells…

A: 1. the cell that solely dependent on glucose source is-  Answer- d. brain cells Glucose in human…

Q: ketoses is O a. D-Xylose O b. D- ribose O c. All of the three molecules O d. D-Fructose

A: Nutrients are molecules that act as sources of energy. Nutrients are classified into macronutrients…

Q: 1. It is important that you are familiar with the bonding within major macromolecules -…

A: 1) maltose: maltose is formed by a starch (homopolysacharide) is undergone enzymatic hydrolysis and…

Nucleotides

It is an organic molecule made up of three basic components- a nitrogenous base, phosphate,and pentose sugar. The nucleotides are important for metabolic reactions andthe formation of DNA (deoxyribonucleic acid) and RNA (ribonucleic acid). 

Nucleic Acids

Nucleic acids are essential biomolecules present in prokaryotic and eukaryotic cells and viruses. They carry the genetic information for the synthesis of proteins and cellular replication. The nucleic acids are of two types: deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). The structure of all proteins and ultimately every biomolecule and cellular component is a product of information encoded in the sequence of nucleic acids. Parts of a DNA molecule containing the information needed to synthesize a protein or an RNA are genes. Nucleic acids can store and transmit genetic information from one generation to the next, fundamental to any life form.