2. List glycosaminoglycans (GAGS), indicate disaccharide subunits that make up structure and define their occurrence in the human body: GAGS Disaccharide subunits Occurrence in the human body
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- 1. Define and give there functions a. Carbohydrates b.polysaccharides1. Name the amino acids present in this peptide bond. 2. The structure shown represent a major ingredient in some commerial product. Identify the name of this major ingredient and the commercial product.4. Which one of the following is NOT a nonessential amino acid? A. Alanine B. Cysteine C. Proline D. Methionine 5. True / False: Protein digestion and absorption can take place in the small intestine A. True B. False 6. Which one of the following is not a good source of protein? A. rice B. meat C. fish D. dried beans E. poultry
- 6. Kwashiorkor, which can lead to learning disabilities in children, supplies adequate amounts of all of the following nutrients except: A. vitamins B. carbohydrates C. protein D. minerals E. water8. When digesting a complex carbohydrate, water is added and, a simple sugar is obtained through which process? * A. Condensation B. Dehydration C. Hydrolysis D. Esterification1. Which of these disaccharides are 'reducing'?
- 1. Which type of proteins are also known as denatured proteins? A. Primary proteins B. Secondary proteins C. Conjugated proteins D. None of the above 2. High density lipoproteins is an example of which kind of protein? A. Regulatory proteins B. Conjugated proteins C. derived proteins E. none of the aboveWhich of the following elements is not a micronutrient? boron calcium chromium manganese1. draw the structures (linear and cyclical) of the common carbohydrates. 2. draw the structure of the DNA/RNA nucleotides 3.write the averages for UV absorption for both nucleus acids and proteins 4. write the difference between nucleotide and nucleoside
- 1.Explain how dietary lipids are absorbed by the human body.1. Which one of the following element (s) is / are contained in a protein (amino acid)? A. carbon B. hydrogen C. oxygen D. nitrogen E. all of the above 2. Amino acids that make up a protein are connected by a / an _________ bond. A. hydrogen B. ionic C. peptide D. covalent 3. True / False: Essential amino acids cannot be made by the body and thus obtained from the diet A. True B. Falsehoose the reagents that help unfold the protein molecules into same shape and charge density. a. beta-mercaptoethanol (β-ME) b. poly-acrylamide c. TEMED d. sodium-dodecyl-sulfate (SDS)