7. Calculate the boiling point of an aqueous solution that contains 20.0 mass % ethylene glycol (CHO,, a nonvolatile liquid).

Principles of Modern Chemistry
8th Edition
ISBN:9781305079113
Author:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Publisher:David W. Oxtoby, H. Pat Gillis, Laurie J. Butler
Chapter11: Solutions
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NOTE: please base the value of boiling and freezing point, and Kb on the given table.
7. Calculate the boiling point of an aqueous solution that
contains 20.0 mass % ethylene glycol (CHO,, a nonvolatile
liquid).
Transcribed Image Text:7. Calculate the boiling point of an aqueous solution that contains 20.0 mass % ethylene glycol (CHO,, a nonvolatile liquid).
Table 13.6 Molal Boiling Point Elevation and Freezing Point
Depression Constants of Several Solvents
solvent
acetic acid
benzene
carbon disulfide
carbon tetrachloride
chloroform
diethyl ether
ethanol
water
*at 1 atm.
boiling
point (OC)*
117.9
80.1
46.2
76.5
61.7
34.5
78.5
100.0
Kb (oC/m)
3.07
2.53
2.34
5.03
3.63
2.02
1.22
0.512
melting
point (OC)
16.6
5.5
-111.5
-23
-63.5
-116.2
-117.3
0.0
Kf (oC/m)
3.90
4.90
3.83
30.
4.70
1.79
1.99
1.86
Transcribed Image Text:Table 13.6 Molal Boiling Point Elevation and Freezing Point Depression Constants of Several Solvents solvent acetic acid benzene carbon disulfide carbon tetrachloride chloroform diethyl ether ethanol water *at 1 atm. boiling point (OC)* 117.9 80.1 46.2 76.5 61.7 34.5 78.5 100.0 Kb (oC/m) 3.07 2.53 2.34 5.03 3.63 2.02 1.22 0.512 melting point (OC) 16.6 5.5 -111.5 -23 -63.5 -116.2 -117.3 0.0 Kf (oC/m) 3.90 4.90 3.83 30. 4.70 1.79 1.99 1.86
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