7. Consider an applesauce recipe that says 4 cup apples +-cup sugar +-cup water = 4 cups applesauce. 4 2 a. What is the ratio of cups of apples to cups of sugar? b. What is the ratio of cups of sugar to cups of water? c. What is the ratio of cups of water to cups of sugar? d. How would you "balance' this equation ifyou wanted to have only whole num- bers of cups? Rewrite the recipe using only whole nu

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