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8. A roasted turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. a) If the temperature of the turkey is 150°F after half an hour, what is its temperature after 45 min.? b) After how many hours will the turkey cool to 100°F?

8. A roasted turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. a) If the temperature of the turkey is 150°F after half an hour, what is its temperature after 45 min.? b) After how many hours will the turkey cool to 100°F?

Mathematics For Machine Technology
Mathematics For Machine Technology
8th Edition
ISBN:9781337798310
Author:Peterson, John.
Publisher:Peterson, John.
Chapter47: Applications Of Formulas To Cutting Speed, Revolutions Per Minute, And Cutting Time
Section: Chapter Questions
Problem 5A
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8. A roasted turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. a) If the temperature of the turkey is 150°F after half an hour, what is its temperature after 45 min.? b) After how many hours will the turkey cool to 100°F?
Transcribed Image Text:8. A roasted turkey is taken from an oven when its temperature has reached 185°F and is placed on a table in a room where the temperature is 75°F. a) If the temperature of the turkey is 150°F after half an hour, what is its temperature after 45 min.? b) After how many hours will the turkey cool to 100°F?
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