Q: 1. Match each term with its definition.
A: Bone is a rigid tissue that makes human skeleton. Body fluids are liquid within the human body.
Q: 4. describe the environment within which this organism lives (relevant to the adaptation…
A: Adaptations are the changes which are brought about in different organisms with reference to those…
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A: Antiulcer medications are used to treat peptic ulcers formed because of an imbalance in aggressive…
Q: 8. The provider orders Drug X 200 mL to infuse over 2 hour. The laboratory sends a macrodrip tubing…
A: Drip rate or drop rate is the number of drops per minute should be infused.
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A: It is a simple yet strong structural or repair tissue consisting of twisted stands of collagen and…
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A: Hello. Since your question has multiple parts, we will solve first question for you. If you want…
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A: Define the term pathogen. a) Using MRSA, NOROVIRUS, ATHLETES FOOT and MALARIA as examples,…
Q: How would you know whether or not this patient is experiencing an anaphylactic reaction
A: Question is related to anaphylactic reaction. Detailed solution in step 2.
Q: D. Discuss 3 routes of entry that disease causing organisms use to enter the body.
A: The locations via which most viruses infect humans can be compared to the enormous gates or portals…
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A: Drug is any substance that is used to prevent, diagnose, treat, or relieve symptoms of a disease or…
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A: Pneumococcal pneumonia - It is a type of bacterial pneumonia that is caused by streptococcus…
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A: Hello student, as per Bartelby guidelines, we are allowed to answer only first 3 subparts unless…
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A: kidneys are reddish brown bean shaped structure situated between the levels of lasr thoracic and…
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A: Smoking effects differ between individuals and often depend on the quantity taken. The amount of…
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A: Hepatitis is the inflammation of the liver. It can be caused by several reasons. They are viral…
Q: 2 Which of the following are possible systemic manifestation of wound infection:
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Q: 10. What can you do to decrease the spread of antibiotic-resistant bacteria? a. Never ask for…
A: Antibiotic resistance occurs when organisms such as bacteria and fungi gain the capacity to resist…
Q: 18.Put the following in the correct order to describe the pattern of disease: period of…
A: Incubation period - it is the period between entry of pathogen till the appearance of first sign and…
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A: The four kinds of microbes that cause ailment in individuals are bacteria, fungi, viruses, and…
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A: Diseases are abnormal conditions that affect the function of cells, tissues and organs in the body…
Q: . Tabulate the information about drugs used in peptic ulcer disease: Classification Examples (give…
A: Note we can only answer one question at a time if the 2 questions are not supports of each other.…
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A: Asthma is a medical condition in which there is narrowing and swelling of the airways causing…
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A: A network of the biological process that serves the function of protecting the body from infections…
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A: Since you have posted a question with multiple sub-parts, we will solve the first three subparts for…
Q: .Enumerate and describe diseases due to TCA.
A: The citric acid cycle is the metabolic pathway that involves a series of chemical reactions where it…
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Q: 1. Differentiate between scombroid poisoning, food poisoning, and food allergy ?
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A: In forensic medicine, the time duration after death is a critical area of research. Investigating…
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A: Health is state of comple physical mental well being and not mearly an absence of disease so any…
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A: An infectious disease is one whose causative agent can be transmitted from one place to other. An…
Q: What work/research is being done to help better understand Rheumatoid Arthiritis /or to find better…
A: Rheumatoid arthritis is an inflammation of joints lining such as hands and feet, also including…
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- To what extent is food security achievable?n terms of oxygen requirements, what type of organism would most likely be responsible for a foodborne illness associated with canned foods?describe the different types of spoilage in canned foods and identify the organisms concerned in each type of spoilage
- Why is refrigeration not always an effective means for preventing food spoilage?Food contaminants impact more of the world's population than perhaps any other environmental agent. Has there been any such incident in the community ? Describe what food contaminant believed was involved?1. What is e-waste?2. Why is e-waste hazardous?3. What practical ways can you minimize your e-waste? please cite references
- What are primary consumers?Can food chain present quaternary consumers without having secondary or tertiary consumers?explain food preservation and explain methods used in food reservation (Non-chemical), such as heating, freezing and drying.?f. Which type of milk, the carabao or cow’s milk, would give farmers orcheese-makers a higher profit? Explain why.g. Why is toxicological evaluation important in using microbial rennet forcheese production?h. Describe the two forms of microbial “BIOTECH” rennet that arecommercially available. What are the pros and cons of using the pelletand the liquid form?i. Enumerate and describe each process involved in cheese-making using themicrobial rennet.
- Answer the following questions below: 1. What do you think is the importance of establishing HACCP system? Discuss extensively! 2. What is/are the role/s of microorganisms in food production? Explain and discuss extensively!What is postharvest technology? Why postharvest technology is the key element for achieving food security?List the major food groups as categorized by their susceptibilityto spoilage.