Chapter3: Marketing Aquaculture
Section: Chapter Questions
Problem 2KA
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f. Which type of milk, the carabao or cow’s milk, would give farmers or
cheese-makers a higher profit? Explain why.
g. Why is toxicological evaluation important in using microbial rennet for
cheese production?
h. Describe the two forms of microbial “BIOTECH” rennet that are
commercially available. What are the pros and cons of using the pellet
and the liquid form?
i. Enumerate and describe each process involved in cheese-making using the
microbial rennet.
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