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- 1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids?7.Why is cholesterol an important steroid?1. What role do eicosanoids play in the body? What is the primary fatty acid in their composition? 2. What purpose does inflammation serve? What are some of the symptoms of inflammation?
- Indicate whether each of the following is a component of (1) a cerebroside but not a ganglioside, (2) a ganglioside but not a cerebroside, or (3) both a cerebroside and a ganglioside. a. Monosaccharide b. Oligosaccharide c. Fatty acid d. Sphingosine8. What are the four macromolecules?1. What reactive groups are involved in the joining of glycerol and fatty acids?2. Which one of these reactive groups is part of the glycerol molecule?3. Which one of these reactive groups is part of the fatty acid molecule?
- List 4 pathophysiological importance of Lipids?1. Why are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) important? 2. What are the health effects of lipids? 3. What are the benefits derived from omega-3 polyunsaturated fats? 4. Which is better, butter or margarine? Why?1. what is the reason why lactose is considered to have the least sweet taste from all other kinds of carbohydrates? 2. Why monosaccharides have the sweetest taste from all carbohydrates ? 3. Why polysaccharides have the least sweet from all other carbohydrates?
- 2. What distinguishes fiber from other types of carbohydrates? a) It can be easily digested b) It breaks down into glucose in the body c) It remains undigested in the human body d) It is a type of proteinA newly discovered hormone contains four amino acids linked together. Under which chemical class would this hormone be classified? lipid-derived hormone amino acid-derived hormone peptide hormone glycoprotein1. What type of lipid does a bile salt belong to? 2. What is the main function of bile salts? 3. Draw the structure of bile salts.