89. Briefly explain why all starch molecules are pretty much the same but there are millions of kinds of proteins molecules.
89. Briefly explain why all starch molecules are pretty much the same but there are millions of kinds of proteins molecules.
Anatomy & Physiology
1st Edition
ISBN:9781938168130
Author:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Publisher:Kelly A. Young, James A. Wise, Peter DeSaix, Dean H. Kruse, Brandon Poe, Eddie Johnson, Jody E. Johnson, Oksana Korol, J. Gordon Betts, Mark Womble
Chapter2: The Chemical Level Of Organization
Section: Chapter Questions
Problem 28RQ: A pentose sugar is a part of the monomer used to build which type of macromolecule? polysaccharides...
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