9. Vanillin, the dominant flavoring in vanilla, contains C, H, and O. When 1.05 g of this substance is completely combusted, 2.43 g of CO2 and 0.50 g of H2O are produced. What is the empirical formula of vanillin?

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Chapter4: Stoichiometry
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9. Vanillin, the dominant flavoring in vanilla, contains C, H, and O. When 1.05 g of this substance is completely
combusted, 2.43 g of CO2 and 0.50 g of H2O are produced. What is the empirical formula of vanillin?
Transcribed Image Text:9. Vanillin, the dominant flavoring in vanilla, contains C, H, and O. When 1.05 g of this substance is completely combusted, 2.43 g of CO2 and 0.50 g of H2O are produced. What is the empirical formula of vanillin?
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