A 0. 750 g sample of flour was subjected to a Kjeldahl analysis. The ammonia formed after digestion was distilled into 30. 00 mL of 0. 0500 M HCI. The excess HCI was back titrated with 6. 50 mL of 0.0400 M NaOH. Calculate the following parameters in the flour: a. percent N b. percent protein (factor = 5. 70) This problem involves back titration. Solve for the mole of acid reacted with the ammonia. Use the mole of acid to solve the grams of N and protein, use those values to solve the % w/w.
A 0. 750 g sample of flour was subjected to a Kjeldahl analysis. The ammonia formed after digestion was distilled into 30. 00 mL of 0. 0500 M HCI. The excess HCI was back titrated with 6. 50 mL of 0.0400 M NaOH. Calculate the following parameters in the flour: a. percent N b. percent protein (factor = 5. 70) This problem involves back titration. Solve for the mole of acid reacted with the ammonia. Use the mole of acid to solve the grams of N and protein, use those values to solve the % w/w.
Chemical Principles in the Laboratory
11th Edition
ISBN:9781305264434
Author:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Publisher:Emil Slowinski, Wayne C. Wolsey, Robert Rossi
Chapter24: The Standardization Of A Basic Solution And The Determination Of The Molar Mass Of An Acid
Section: Chapter Questions
Problem 3ASA: A 0.3012g sample of an unknown monoprotic acid requires 24.13mL of 0.0944MNaOH for neutralization to...
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