A 17.2 mg sample of a protein is dissolved in water to make a 24.9 mL solution.  The osmotic pressure is 0.50 mmHg at 22oC.  What is the molar mass of the protein? Answer with 0 decimal places.

Chemistry & Chemical Reactivity
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Chapter24: Biochemistry
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Problem 36IL: Insulin is a protein important in the metabolism of sugar. Its molar mass can be determined by means...
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1. A 17.2 mg sample of a protein is dissolved in water to make a 24.9 mL solution.  The osmotic pressure is 0.50 mmHg at 22oC.  What is the molar mass of the protein? Answer with 0 decimal places.

2. What is the osmotic pressure (in mmHg) of an 0.13 M C4H2N solution at 29 oC?
3. What is the molarity of an aqueous solution of C6H12O6 that has an osmotic pressure of 109 mmHg at 15oC? Answer with 3 decimal places.
4.  At what temperature (in oC) would the osmotic pressure of a 0.52 M aqueous solution of C6H12O6 be 162 mmHg?   Answer with 0 decimal places.
5. What mass of benzene (C6H6) would need be added to a 404 mL solution of cyclohexane (C6H12) at 18oC to give an osmotic pressure of 175 mmHg? Answer with 3 decimal places.
 
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