A 20 years old athlete (racer) asked you to give opinion on whether predominantly eating 141.

Q: Why does the teen need to consume a balanced dietrather than trying the most recent fad diet?

A: A diet is defined as the food taken by an individual daily to improve their physical condition. A…

Q: What impact does food consumption have on body metabolism? Do different nutrients have the same…

A: Metabolism is the process by which body converts what you eat and drink into energy. During this…

Q: "famous vegetarians" which indicates the extent of vegetarian-eating lifestyle in the athletic…

A: Nutrition plays an important role to live a normal life. Nutrition can be obtained from both…

Q: 33) T/F Increased temperature results in decreased O2 unloading from hemoglobin. 34) T/F Peristalsis…

A: There are several factors which affects the binding of oxygen with hemoglobin. These factors include…

Q: Leptin inhibits and ghrelin stimulates appetite. Is true or false

A: Hormones are chemical messengers that are secreted by various glands and released into the…

Q: Which nutrient is responsible for helping the movement of substances through the digestive system,…

A: Digestion is a process that involves the breakdown of food into smaller particles such that it can…

Q: The physiological need for food is also known as appetite. O 1) True O 2) False

A: Appetite It is defined as the desire to eat food. Appealing foods can trigger appetite even when…

Q: Manuel has a friend who lost a lot of weight on the keto diet. He needs advice on which fad diet to…

A: Manual is a 45 year old man .  His BMI is 34 and he is worried about his health.  He wants to reduce…

Q: How many calories would a person need to subtract per day to lose one pound per week

A: Weight Loss basics: eat more calories than you use & you'll put on weight; use more than you eat…

Q: Which of the following is not a function of the liver in adults?a. produces bileb. detoxifies…

A: Human body is organized from cell to the entire body. The cells are organised into tissue and group…

Q: Compare the eating disorders anorexia nervosa and bulimianervosa.

A: An eating disorder is a condition that develops when the emotional aspect of the foods and eating…

Q: Once food has entered the pharynx, deglutition will become completely involuntary, and respiration…

A: Swallowing, or deglutition, is a complex reflex mechanism by which food is pushed from the oral…

Q: Small intestine has maximum absorption in the part that is closest to stomach.

A: The long narrow and coiled part of alimentary system that starts just below the stomach where both…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: When you eat a baked potato with bacon pieces and butter on top, where will the components be…

A: Baked potatoes provide carbohydrates (starch), bacon is a rich source of animal protein and butter…

Q: A 56-year-old male patient who has COPD is refusing to eat.Which intervention would be most helpful…

A: COPD is the abbreviation for the term Chronic obstructive pulmonary disease. People with COPD…

Q: While avoiding choking is one large benefit, are there other benefits to ensure you chew your food…

A: Obviously, chewing is likewise the fundamental initial step of assimilation. Food should be bitten…

Q: 38. Most absorption occurs within the a) large intestine b) pancreas c) small intestine d) esophagus

A: The process of digestion in humans is carried out by the digestive system. The digestive system…

Q: What is the effect of Diet and Vitamin D decency

A: Nutrients refers to the compound present in the food that is vital for health and growth. They are…

Q: True or false  Most nutrients are absorbed across walls of the stomach

A: Digestion is the process of breakdown of large insoluble food molecules into small water-soluble…

Q: Writing Informative Speech and Informative Speech Outline about importance of a balanced diet.

A: A diet that is nutritious is one that includes a variety of foods in the right amounts and ratios,…

Q: what happens in your mouth when you eat starchy foods?

A: Starchy foods are foods that contains starch ( long branched polymer of glucose, which is a…

Q: identify at least three recommendations in which you could/should improve your diet, be as specific…

A: Increasing more intake of dietary fiber: Including more plant-based foods such as whole grains, dark…

Q: Hydrochloric acid and intrinsic factor are need for the absorption of which vitamin? Select one: O…

A: Pernicious anaemia is a deficiency in the production of red blood cells through a lack of vitamin…

Q: How long does food poisoning last

A: Food poisoning is usually a preventable condition that occurs due to ingestion of contaminated food.…

Q: People who diet frequently tend to benefit from practice: They lose weight more quickly each time…

A: The body's fat-burning potential is boosted by eating small, balanced meals or a diet every 3 hours…

Q: Maria was diagnosed with stomach cancer and had to have her stomach surgically removed. Following…

A: Digestion is the process of breaking down complex food molecules into smaller ones that helps to…

Q: Which nutrient(s) are NOT enzymatically digested before they are absorbed? (Check all that apply).…

A: Enzymatic digestion is a process by which the food is converted into substances that can be easily…

Q: Central obesity: Is often referred to visceral fatnes: Is reflected by the measurement o

A: A complex disease involving an excessive amount of body fat is known as the obesity. It is mainly…

Q: Physiological hunger motivates you to eat when O you feel depressed O you are growing rapidly O you…

A: Hunger is a sensation that motivates a person to consume food. There can be various causes of…

Q: The Primary site of digestion and absorption of carbohydrate. a. Mouth b. Stomach c. Small…

A: Digestion is the process by which the ingested carbohydrate, protein, and fats will be broken down…

Q: A morbidly obese patient undergoes surgical intervention which includes gastric stapling and jejunal…

A: Bariatric surgery causes weight loss by restricting the amount of food the stomach can hold, causing…

Q: Write a brief one-page paper (with references on three major diet-related health risks suffered by…

A: African Americans experience high rates of obesity, hypertension, type II diabetes , and heart…

Q: Which of the following words is missing in the following sentence: Parietal cells in the gastric…

A: Digestion is the physiological process by which foods are broken down into simple forms so that they…

Q: Listen Satiety in the diet is provided primarily by: O 1) carbohydrates 2) lipids 3) minerals O4)…

A: Satiety is a term used to explain the feeling of fullness and loss of appetite that happens after…

Q: Physiological hunger motivates you to eat when * you feel depressed O you are growing rapidly O you…

A: Hunger It is as a condition in which an individual is unable to eat sufficient food to meet basic…

Q: Why will you encourage someone to consciously add fresh yoghurt to his/her diet.

A: Yoghurt is a semi-solid food produced by bacterial fermentation of milk that is often sweetened and…

Q: what is the effect of race and yogurt on the muscles of esophagus ? Physiological 12:59 PM V

A: Race or ethnicity seems to play an important role in the reaction of people to dairy products. The…

Q: In your own opinion, What should you change in your eating habits?

A: Eat dark green, red, and orange vegetables. Eat  fruits . Eat high-fiber breads and cereals.  Eat…

Q: What protects the lining of stomach from acidic gastric juices

A: The cells are the primary unit of life. Based on the number of cells an organism may be unicellular…

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.