A 4.00 g sample of a hydrate of nickel(III) bromide looses 0.793 g of water when heated. Determine the percentage of water in the hydrate and the formula of the hydrate.

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Chapter3: Stoichiometry
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Problem 132AE: Many cereals are made with high moisture content so that the cereal can be formed into various...
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A 4.00 g sample of a hydrate of nickel(III) bromide looses 0.793 g of water when heated. Determine the percentage of water in the hydrate and the formula of the hydrate.

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