A bottler of a carbonated beverage dissolves carbon dioxide in water by placing carbon dioxide in contact with water at a pressure of 1 atm at room temperature. The best way to increase the amount of dissolved CO2 would be to A. Increase the temperature and increase the pressure of CO2 B. Decrease the temperature and decrease the pressure of CO2 C. Decrease the temperature and increase the pressure of CO2 D. Increase the pressure of CO2 without changing the temperature

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