(a) Calculate the vapor pressure of water above a solution prepared by adding 22.5 g of lactose 1C12H22O112 to 200.0 g of water at 338 K. (Vapor–pressure data for water are given in Appendix B.) (b) Calculate the mass of propylene glycol 1C3H8O22 that must be added to 0.340 kg of water to reduce the vapor pressure by 2.88 torr at 40 °C.

Chemistry: Principles and Practice
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Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
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Chapter12: Solutions
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Problem 12.94QE
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(a) Calculate the vapor pressure of water above a solution prepared by adding 22.5 g of lactose 1C12H22O112 to 200.0 g of water at 338 K. (Vapor–pressure data for water are given in Appendix B.) (b) Calculate the mass of propylene glycol 1C3H8O22 that must be added to 0.340 kg of water to reduce the vapor pressure by 2.88 torr at 40 °C.

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