A capillary -tube viscometer is being selected to measure viscosity of a liquid food. The maximum viscosity to be measured will be 230 cP and the maximum mass rate is 900 grams per hour. If the tube length is 10 cm and the maximum sustainable pressure is 25 Pa, determine the nominal diameter size of the tube to be used.

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e. A capillary -tube viscometer is being selected to measure viscosity of a
liquid food. The maximum viscosity to be measured will be 230 cP and
the maximum mass rate is 900 grams per hour. If the tube length is 10 cm
and the maximum sustainable pressure is 25 Pa, determine the nominal
diameter size of the tube to be used.
f. A study of the physical characteristic of honey was conducted due to the
large demand of royal jelly. A capillary tube viscometer was used by a
researcher in determining the viscosity of the honey. The viscometer is
250 mm long with an outside diameter of 55mm and effective thickness of
2.5mm and was used horizontally so that the effect of gravity was
neglected. At an ambient temperature of 30°C the following data were
collected:
AP (Pa)
10.0
Q (cc/s)
1.25
12.5
15
1.55
1.80
17.5
2.05
20.0
2.55
What will be the stress produced per unit length in the tube used in the
production of royal jelly if it has a radius of 5mm and a flow of 1 capsule
per second. (1 capsule = 0.85 cc of royal jelly).
Transcribed Image Text:e. A capillary -tube viscometer is being selected to measure viscosity of a liquid food. The maximum viscosity to be measured will be 230 cP and the maximum mass rate is 900 grams per hour. If the tube length is 10 cm and the maximum sustainable pressure is 25 Pa, determine the nominal diameter size of the tube to be used. f. A study of the physical characteristic of honey was conducted due to the large demand of royal jelly. A capillary tube viscometer was used by a researcher in determining the viscosity of the honey. The viscometer is 250 mm long with an outside diameter of 55mm and effective thickness of 2.5mm and was used horizontally so that the effect of gravity was neglected. At an ambient temperature of 30°C the following data were collected: AP (Pa) 10.0 Q (cc/s) 1.25 12.5 15 1.55 1.80 17.5 2.05 20.0 2.55 What will be the stress produced per unit length in the tube used in the production of royal jelly if it has a radius of 5mm and a flow of 1 capsule per second. (1 capsule = 0.85 cc of royal jelly).
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