A certain solute is known to dissociate into four ions per formula unit. In an experiment, 4.18 g of the solute is dissolved into 14.11 g of water and the freezing point of the solution measured to be -16.10°C. Calculate the molar mass of the solute. g/mol Your answer should have 3 significant figures. Do not include units in you answer.

A certain solute is known to dissociate into four ions per formula unit. In an experiment, 4.18 g of the solute is dissolved into 14.11 g of water and the freezing point of the solution measured to be -16.10°C. Calculate the molar mass of the solute. g/mol Your answer should have 3 significant figures. Do not include units in you answer.

Chemistry: An Atoms First Approach

2nd Edition

ISBN:9781305079243

Author:Steven S. Zumdahl, Susan A. Zumdahl

Publisher:Steven S. Zumdahl, Susan A. Zumdahl

Chapter10: Properties Of Solutions

Section: Chapter Questions

Problem 101AE

See similar textbooks

Similar questions

Solutions Introduced directly into the bloodstream have to be isotonic with blood; that is, they must have the same osmotic pressure as blood. An aqueous NaCl solution has to be 0.90% by mass to be isotonic with blood. What is the molarity of the sodium ions in solution? Take the density of the solution to be 1.00 g/mL.
Water at 25 C has a density of 0.997 g/cm3. Calculate the molality and molarity of pure water at this temperature.
Beaker A has 1.00 mol of chloroform, CHCl3, at 27C. Beaker B has 1.00 mol of carbon tetrachloride, CCl4, also at 27C. Equal masses of a nonvolatile, nonreactive solute are added to both beakers. In answering the questions below, the following data may be helpful. Write , =, or more information needed in the blanks provided. (a) Vapor pressure of solvent over beaker B vapor pressure of solvent over beaker A. (b) Boiling point of solution in beaker A boiling point of solution in beaker B. (c) Vapor pressure of pure CHCl3 vapor pressure of solvent over beaker A. (d) Vapor pressure lowering of solvent in beaker A vapor pressure lowering of solvent in beaker B. (e) Mole fraction of solute in beaker A mole fraction of solute in beaker B.
The freezing point of a 0.11 m solution of HNO2 is -0.20C. (a) What is i for the solution? (b) Is the solution made (i) of HNO2 molecules only? (ii) of H+ and NO2- only? (iii) of more HNO2 molecules than H+ ions? (iv) primarily of H+ and NO2- ions with some HNO2 molecules?
Juice (d=1.0g/mL) from freshly harvested grapes has about 24% sucrose by mass. What is the molality of sucrose, C12H22O11, in the grape juice after 25% (by mass) of the water content has been removed? Assume a volume of 15.0 L.