A commercial facility employs 1,090 people and they are to eat in two equal 45 minute lunch breaks. The employees will use 48" by 48" square tables. The facility management will develop a full kitchen, serving lines, cafeteria, and vending machines for the employees. Answer the following questions and show all work please. The floor area of the cafeteria will be __________________ The number of serving lines will be _____________________ The floor area for the serving lines will be _________________ The floor area for the full kitchen will be ____________________ The floor area for the vending machines will be _______________________ The total floor area required for the full-service food service facility will be __________________

A commercial facility employs 1,090 people and they are to eat in two equal 45 minute lunch breaks. The employees will use 48" by 48" square tables. The facility management will develop a full kitchen, serving lines, cafeteria, and vending machines for the employees. Answer the following questions and show all work please. The floor area of the cafeteria will be ______ The number of serving lines will be _ The floor area for the serving lines will be _ The floor area for the full kitchen will be The floor area for the vending machines will be _ The total floor area required for the full-service food service facility will be ________

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter12: Queueing Models

Section: Chapter Questions

Problem 59P

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