A cruise ship is planning its menu for the next trip. Vacationers like eating steak, lobster, and chicken. The chef of the cruise ship has decided to plan for at least half of all booked passengers to have a steak dinner, for at least a quarter of all passengers to have lobster, and the rest to have chicken. Steak dinners cost the cruise company $8, lobsters cost $15, and chicken costs the line $4. On the next cruise, there are 400 passengers booked. In addition, the cruise line told the chef to plan for an additional 25% more meals than bookings. Help the chef determine the optimum mix of meals to minimize their food costs. Determine the optimal solution and let the chef know how much it will cost to prepare this mix. (Product mix application)
Unitary Method
The word “unitary” comes from the word “unit”, which means a single and complete entity. In this method, we find the value of a unit product from the given number of products, and then we solve for the other number of products.
Speed, Time, and Distance
Imagine you and 3 of your friends are planning to go to the playground at 6 in the evening. Your house is one mile away from the playground and one of your friends named Jim must start at 5 pm to reach the playground by walk. The other two friends are 3 miles away.
Profit and Loss
The amount earned or lost on the sale of one or more items is referred to as the profit or loss on that item.
Units and Measurements
Measurements and comparisons are the foundation of science and engineering. We, therefore, need rules that tell us how things are measured and compared. For these measurements and comparisons, we perform certain experiments, and we will need the experiments to set up the devices.
A cruise ship is planning its menu for the next trip. Vacationers like eating steak, lobster, and chicken. The chef of the cruise ship has decided to plan for at least half of all booked passengers to have a steak dinner, for at least a quarter of all passengers to have lobster, and the rest to have chicken. Steak dinners cost the cruise company $8, lobsters cost $15, and chicken costs the line $4. On the next cruise, there are 400 passengers booked. In addition, the cruise line told the chef to plan for an additional 25% more meals than bookings. Help the chef determine the optimum mix of meals to minimize their food costs. Determine the optimal solution and let the chef know how much it will cost to prepare this mix. (Product mix application)
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