A dietitian at a hospital wants a patient to have a meal that has 143 grams of protein, 76 grams of carbohydrates, and 59.5 milligrams of vitamin A. The hospital food service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 40 grams of protein, 20 grams of carbohydrates, and 1 milligram of vitamin A. Each serving of baked eggs contains 20 grams of protein, 3 grams of carbohydrates, and 15 milligrams of vitamin A. Each serving of acorn squash contains 3 grams of protein, 20 grams of carbohydrates, and 27 milligrams of vitamin A. How many servings of each food should the dietitian provide for the patient? How many servings of each food should the dietitian provide? Select the correct choice below and fill in any answer boxes within your choice. O A. The dietitian should provide salmon steak (x), baked eggs (y), and acorn squash (z). (Simplify your answers.) O B. There are an infinite number of combinations of servings of salmon steak (x), baked eggs (y), and acorn squash (z) that the dietitian can provide. Using ordered triplets, the solution can be written as {(x,y.z) | x = y =, z is any real number)}. (Simplify your answers. Type expressions using z as the variable as needed.) O C. There are no combinations of servings of each food that the dietitian can provide.

Linear Algebra: A Modern Introduction
4th Edition
ISBN:9781285463247
Author:David Poole
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Chapter2: Systems Of Linear Equations
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A dietitian at a hospital wants a patient to have a meal that has 143 grams of protein, 76 grams of carbohydrates, and 59.5 milligrams of vitamin A. The hospital food
service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 40 grams of protein, 20 grams
of carbohydrates, and 1 milligram of vitamin A. Each serving of baked eggs contains 20 grams of protein, 3 grams of carbohydrates, and 15 milligrams of vitamin A.
Each serving of acorn squash contains 3 grams of protein, 20 grams of carbohydrates, and 27 milligrams of vitamin A. How many servings of each food should the
dietitian provide for the patient?
How many servings of each food should the dietitian provide? Select the correct choice below and fill in any answer boxes within your choice.
O A. The dietitian should provide
salmon steak (x),
baked eggs (y), and
acorn squash (z).
(Simplify your answers.)
O B. There are an infinite number of combinations of servings of salmon steak (x), baked eggs (y), and acorn squash (z) that the dietitian can provide. Using
ordered triplets, the solution can be written as {(x,y,z) | x=. y =, z is any real number}.
(Simplify your answers. Type expressions using z as the variable as needed.)
O C. There are no combinations of servings of each food that the dietitian can provide.
Transcribed Image Text:A dietitian at a hospital wants a patient to have a meal that has 143 grams of protein, 76 grams of carbohydrates, and 59.5 milligrams of vitamin A. The hospital food service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 40 grams of protein, 20 grams of carbohydrates, and 1 milligram of vitamin A. Each serving of baked eggs contains 20 grams of protein, 3 grams of carbohydrates, and 15 milligrams of vitamin A. Each serving of acorn squash contains 3 grams of protein, 20 grams of carbohydrates, and 27 milligrams of vitamin A. How many servings of each food should the dietitian provide for the patient? How many servings of each food should the dietitian provide? Select the correct choice below and fill in any answer boxes within your choice. O A. The dietitian should provide salmon steak (x), baked eggs (y), and acorn squash (z). (Simplify your answers.) O B. There are an infinite number of combinations of servings of salmon steak (x), baked eggs (y), and acorn squash (z) that the dietitian can provide. Using ordered triplets, the solution can be written as {(x,y,z) | x=. y =, z is any real number}. (Simplify your answers. Type expressions using z as the variable as needed.) O C. There are no combinations of servings of each food that the dietitian can provide.
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