A dietitian at a hospital wants a patient to have a meal that has 53 grams of protein, 42 grams of carbohydrates, and 59 milligrams of vitamin A. The hospital food service tells the dietitian that the dinner for today is salmon steak, baked eggs, and acorn squash. Each serving of salmon steak has 20 grams of protein, 10 grams of carbohydrates, and 1 milligram of vitamin A. Each serving of baked eggs contains 10 grams of protein, 2 grams of carbohydrates, and 20 milligrams of vitamin A. Each serving of acorn squash contains 3 grams of protein, 20 grams of carbohydrates, and 37milligrams of vitamin A. How many servings of each food should the dietitian provide for the patient?
How many servings of each food should the dietitian provide?
Salmon Steak(x) ___, Baked eggs(y)____ and_____ Acom Squash(z)
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