A 5-oz serving of roasted, skinless chicken breast contains 140 Cal, 29 g of protein, 5 g of fat, 12 mg of calcium, and 62 mg of sodium. One-half cup of potato salad contains 160 Cal, 3 g of protein, 15 g of fat, 22 mg of calcium, and 651 mg of sodium. One broccoli spear contains 40 Cal, 7 g of protein, 1 g of fat, 76 mg of calcium, and 16 mg of sodium. Use this information to complete parts (a) and (b). a) Write 1x5 matrices, C, P, and B that represent the nutritional values of the chicken, potato salad, and broccoli, respectively. Give the nutritional values in the following order: Cal, g of protein, g of fat, mg of calcium, and mg of sodium. C = P = B = b) Find C+ 4P +3B and tell what the entries represent. C+4P + 3B =

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What do the entries in C+4P + 3B represent? Choose the correct answer below.
O A. The entries represent the necessary nutritional value for one meal.
O B. The entries represent the average nutritional value for a 5-oz piece of chicken, four one-half-cup servings of potato salad, and three spears of broccoli.
OC. The entries represent the total nutritional value for a 5-oz piece of chicken, four one-half-cup servings of potato salad, and three spears of broccoli.
O D. The entries are only an algebraic manipulation of the numbers, and do not have a realistic representation.
Transcribed Image Text:What do the entries in C+4P + 3B represent? Choose the correct answer below. O A. The entries represent the necessary nutritional value for one meal. O B. The entries represent the average nutritional value for a 5-oz piece of chicken, four one-half-cup servings of potato salad, and three spears of broccoli. OC. The entries represent the total nutritional value for a 5-oz piece of chicken, four one-half-cup servings of potato salad, and three spears of broccoli. O D. The entries are only an algebraic manipulation of the numbers, and do not have a realistic representation.
A 5-oz serving of roasted, skinless chicken breast contains 140 Cal, 29 g of protein, 5 g of fat, 12 mg of calcium, and 62 mg of sodium. One-half cup of potato salad
contains 160 Cal, 3 g of protein, 15 g of fat, 22 mg of calcium, and 651 mg of sodium. One broccoli spear contains 40 Cal, 7 g of protein, 1 g of fat, 76 mg of calcium,
and 16 mg of sodium. Use this information to complete parts (a) and (b).
....
a) Write 1x5 matrices, C, P, and B that represent the nutritional values of the chicken, potato salad, and broccoli, respectively. Give the nutritional values in the
following order: Cal, g of protein, g of fat, mg of calcium, and mg of sodium.
C =
P =
B =
b) Find C+4P+3B and tell what the entries represent.
C+4P+ 3B =
Transcribed Image Text:A 5-oz serving of roasted, skinless chicken breast contains 140 Cal, 29 g of protein, 5 g of fat, 12 mg of calcium, and 62 mg of sodium. One-half cup of potato salad contains 160 Cal, 3 g of protein, 15 g of fat, 22 mg of calcium, and 651 mg of sodium. One broccoli spear contains 40 Cal, 7 g of protein, 1 g of fat, 76 mg of calcium, and 16 mg of sodium. Use this information to complete parts (a) and (b). .... a) Write 1x5 matrices, C, P, and B that represent the nutritional values of the chicken, potato salad, and broccoli, respectively. Give the nutritional values in the following order: Cal, g of protein, g of fat, mg of calcium, and mg of sodium. C = P = B = b) Find C+4P+3B and tell what the entries represent. C+4P+ 3B =
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