(a) Eugenol is one of the compounds responsible for the flavor of cloves. A 111 mg sample of eugenol was dissolved in 1 g of chloroform (Kb =3.63°C/m), increasing the boiling point of the chloroform by 2.45°C. Calculate eugenol's molar mass. Eugenol is 73.17% C, 7.32% H, and 19.51% O by mass. What is the molecular formula of eugenol?

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter11: Properties Of Solutions
Section: Chapter Questions
Problem 40E: In lab you need to prepare at least 100 mL of each of the following solutions. Explain how you would...
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Part a
dissociates completely into Na"(ag) and CF@g).
Exercise 2
(a) Eugenol is one of the compounds responsible for the flavor of cloves. A 111 mg sample of eugenol
was dissolved in 1 g of chloroform (K =3.63°C/m), increasing the boiling point of the chloroform
by 2.45°C. Calculate eugenol's molar mass. Eugenol is 73.17% C, 7.32% H, and 19.51% O by
mass. What is the molecular formula of eugenol?
(b) CaCl2 is often used to melt ice on sidewalks. Could CaCl2 melt ice at -20°C? Assume that the
solubility of CaCl2 at this temperature is 70.1 g CaCl2/100 g of H2O and that the yan't Hoff factor
for a saturated solution of CaCl2 is 2.5.
Exercise 3
Transcribed Image Text:dissociates completely into Na"(ag) and CF@g). Exercise 2 (a) Eugenol is one of the compounds responsible for the flavor of cloves. A 111 mg sample of eugenol was dissolved in 1 g of chloroform (K =3.63°C/m), increasing the boiling point of the chloroform by 2.45°C. Calculate eugenol's molar mass. Eugenol is 73.17% C, 7.32% H, and 19.51% O by mass. What is the molecular formula of eugenol? (b) CaCl2 is often used to melt ice on sidewalks. Could CaCl2 melt ice at -20°C? Assume that the solubility of CaCl2 at this temperature is 70.1 g CaCl2/100 g of H2O and that the yan't Hoff factor for a saturated solution of CaCl2 is 2.5. Exercise 3
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