A food package label lists an oil as “partially hydrogen- ated." What does this mean?

Q: In whipped cream, air bubbles are stabilized (held in the cream) by. O denatured protein forming a…

A: While whipping the cream, as the droplets break apart, molecules of fat rearrange themselves around…

Q: High temperature is an effective mechanism for killingbacteria on surgical instruments. How does…

A: The surgical instruments are used for various purpose in surgery. The presence of the bacteria on…

Q: When a dilute iodine solution is placed on a slice of bread, the solution turns dark blue because…

A: ANSWER

Q: Neurons, the spinal cord and brain are all parts of the O digestive system O excretory system…

A: Given terms,      Neurons, the spinal cord and brain

Q: What is AG° for the conversion of glucose into lactic acid? CH1206laq). 2CH,CH(OH)COOH(ag) kJ

A: Thermodynamics is the branch of chemistry that mainly deals with the heat transfer between system…

Q: The label on a can of ”Healthy Request” chicken noodle soup indicates that each 1-cup portion…

A:

Q: For what is the energy released during metabolism in humans used?

A: Fats and oils are used as diet by humans and other living beings. During digestion process, a fat…

Q: the non -protein electron carrier molecule derived from vitamin E is a?

A: The group of 8 fat soluble compounds that consist of four tocotrienola and tocopherols are termed as…

Q: What are some outcomes for glucose when it enters the body's cells? Converted to triglycerides,…

A: When Glucose Enters the cell All Of the above option are correct

Q: Define kilocalorie. State the number of kilocaloriessupplied by a gram of carbohydrate, a gram of…

A: a calorie unit is used to express the energy. The calorie is the amount of heat required to raise…

Q: first

A: Catabolism of glucose is very complex process.  First step is known as glycolysis.  In this step…

Q: What is metabolism and where is energy produced in cells?

A: Every living organism requires energy to sustain development and growth. The energy is obtained…

Q: NADH (or NADPH,

A: NADH (Nicotinamide adenine dinucleotide + Hydrogen) or NADPH (Nicotinamide dinucleotide phosphate +…

Q: 1. What is the process in which simple food' substances like glucose are broken dom nd the energy…

A: When any food substance is broken to produce energy in the presence or absence of oxygen is called…

Q: Define meniscus

A: In Chemistry laboratory, Meniscus is the term that we used while observing reading on burette,…

Q: 1.) Expenditure of energy that is dependent on body weight, sex, age due to a. basal metabolic rate…

A: Expenditure of energy Energy expenditure refers to the amount of energy an individual uses to…

Q: What are the products of hydrolysis of sucrose?

A: Sucrose is a disaccharide. This implies that each sucrose molecule is composed of two monosaccharide…

Q: Describeenergy consumed vs released in reactions. Differentiate between endergonic vs exergonic…

A: Energy released in the reaction when energy of reactants are more than the energy of products. Such…

Q: What chemical events occur during the digestion of food?

A:

Q: 6. Why do carbohydrates burn less calories per gram than fatty acids?

A: 6. Given information, Carbohydrates burn less calories per gram than fatty acids

Q: Write a balanced equation for the conversion of sucrose into ethanol.

A: Ethanol is a well-known alcohol and it is also called ethyl alcohol.  Sucrose is a disaccharide…

Q: How does chemical energy become available to the cells of consumers? Number the statements to show…

A: The primary source of energy is sunlight.  Producers: The living organism which synthesize their own…

Q: How are vitamins classified? Name the vitamin responsible for the coagulation of blood.

A: Vitamins are vital micro nutrients required in small portion to the human body. Vitamins are group…

Q: Why is the conversion of lactic acid from the blood into glucose in the liver in an organism’s best…

A: Lactic acid, or lactate, is a chemical byproduct of anaerobic respiration — the process by which…

Q: 11. In which stage of extraction of energy from food is ATP formed? a. I b. II c. II Od. IV

A: We have to tell which option is correct

Q: As a result of digestion, carbohydrates fall apart and form ___________________. a.)…

A: Living system is made up of various complex molecules like protein, carbohydrates, nucleic acids…

Q: What is an anzyme

A: An enzyme has to be defined below.

Q: what is the definition of energy from a metabolic perspective?

A: what is the definition of energy from a metabolic perspective?

Q: What is the most biochemical reactions inside our body need to speed up?

A: A biological catalyst called an enzyme which speed up the reaction inside our body . Since enzymes…

Q: Which is a greater source of energy as food, 5 g of fat or 9 g of carbohydrate?

A: The greater source of energy is identified as follows,Generally, 1 gram of carbohydrate gives about…

Q: Freezing meat below its temperature, which means that the temperature of the enzymeas lowered…

A: The enzymes are the biochemical catalysts which are present in meat to prevent it from getting…

Q: How many grams of proteins provide the same fuel value as 25 g fat?

A: A gram of protein contains 4 kilocalories.A gram of fat contains 9 kilocalories.Given,Mass of fat =…

Q: Butter is made of fat, protein and milk sugar. It is possible to “brown” butter as a flavorful…

A: GIVEN: Butter is made of fat, protein and milk sugar. It is possible to “brown” butter as a…

Q: Anaerobic respiration occurs in the _____________ of oxygen and produces _____________ energy (ATP)…

A: Anaerobic respiration: Anaerobic respiration is the process where cells that do not take up oxygen…

Q: What is the main component of biological compounds as well as a major component of many minerals?

A: Carbon is the main component of biological compounds as well as a major component of many minerals…

Q: Glucose is the preferred energy source of the brain, Why?

A: The primary source of energy for each and every cell in body is glucose. Brain need continuous…

Q: Why do marathon runners eat a carbohydrates-rich food a day before the race? Please explain.

A: The marathon run is a long distance run, that is a number of kilometers. It will take a long time to…

Q: explain what happens in the electron transport chain and the formation of ATP

A: The electron transport chain is basically a collection of series of steps. When the electrons…

Q: Complete the   reaction .

A: In organic chemistry, Hydrazine is used for the conversion of aldehydes or ketones to alkanes. This…

Q: Classify the following compounds as endergonic or exergonic : (a) glucose,(b) methylamine, (c)…

A: Standard Gibbs free energy of formation∆Gf∘ is defined as the Gibbs free energy change that occur…

Q: 20-The most reliable food source of chloride is: a. salt. b. milk and milk products c. dark green…

A: Answer :-  (a) Salt  -----------------------------------------------------------------------

Q: True or False? 6. Food taken in can eventually be broken down into simpler forms of metabolites to…

A:

Q: QUESTION 3 )Discuss and describe what metabolism is. In your answer of the two main types include…

A: METABOLISM The entire number of biochemical processes necessary to keep an organism's cells alive is…

Q: The sum of all anabolic and catabolic processes in a cell or organism 1. energy 2. metabolism…

A: Activation energy is the minimum possible energy which is required to complete a reaction.

Q: A ______ cell is energy-producing while a ______ cell is energy-consuming.

A: Electrochemical cell or galvanic cell- This cell converts chemical energy to electrical energy.…

Q: What are coupled reactions? How do they help in chemical reactions in living organisms?

A:

Q: How many grams of glucose are produced from 13.5 g of CO2CO2?

A: To calculate mass of glucose:

Q: The metabolic reactions that build new molecules in

A: Since we know that  to build new molecules in the cell a constructive  metabolic processes occurred…

Vitamins and Coenzymes

A class of organic compounds needed in the human body for normal activities is known as vitamins. They are characterized into two parts depending upon their solubility in water. They can act as coenzymes, cofactors, or prosthetic groups for enzymes.