A piece of parmesan cheese is burned in a soda can calorimeter, and heats up 0.235 kg of water by 3.45 °C. The calorimeter was calibrated and had a calorimetry constant of 8.50 kcal/kg·°C. Given that protein contains 4.00 kcal/g, calculate the mass in g of the protein contained in the parmesan. Assume that the cheese is composed primarily of protein.

Chemistry by OpenStax (2015-05-04)
1st Edition
ISBN:9781938168390
Author:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Chapter5: Thermochemistry
Section: Chapter Questions
Problem 31E: When a 0.740-g sample of trinitrotoluene (TNT), C7H5N2O6, is burned in a bomb calorimeter, the...
icon
Related questions
icon
Concept explainers
Question
100%
Please help
A piece of parmesan cheese is
burned in a soda can calorimeter,
and heats up 0.235 kg of water by
3.45 °C. The calorimeter was
calibrated and had a calorimetry
constant of 8.50 kcal/kg·°C. Given
that protein contains 4.00 kcal/g,
calculate the mass in g of the
protein contained in the parmesan.
Assume that the cheese is
composed primarily of protein.
Transcribed Image Text:A piece of parmesan cheese is burned in a soda can calorimeter, and heats up 0.235 kg of water by 3.45 °C. The calorimeter was calibrated and had a calorimetry constant of 8.50 kcal/kg·°C. Given that protein contains 4.00 kcal/g, calculate the mass in g of the protein contained in the parmesan. Assume that the cheese is composed primarily of protein.
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 2 steps with 2 images

Blurred answer
Knowledge Booster
Thermochemistry
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemistry and related others by exploring similar questions and additional content below.
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Chemistry by OpenStax (2015-05-04)
Chemistry by OpenStax (2015-05-04)
Chemistry
ISBN:
9781938168390
Author:
Klaus Theopold, Richard H Langley, Paul Flowers, William R. Robinson, Mark Blaser
Publisher:
OpenStax
Chemistry
Chemistry
Chemistry
ISBN:
9781305957404
Author:
Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:
Cengage Learning
Chemistry
Chemistry
Chemistry
ISBN:
9781133611097
Author:
Steven S. Zumdahl
Publisher:
Cengage Learning
Chemistry: An Atoms First Approach
Chemistry: An Atoms First Approach
Chemistry
ISBN:
9781305079243
Author:
Steven S. Zumdahl, Susan A. Zumdahl
Publisher:
Cengage Learning
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781285199023
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning
Chemistry for Engineering Students
Chemistry for Engineering Students
Chemistry
ISBN:
9781337398909
Author:
Lawrence S. Brown, Tom Holme
Publisher:
Cengage Learning