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A pressure cooker cooks a lot faster than an ordinary pan by maintaining a higher pressure and temperature inside. The lid of a pressure cooker is well sealed, and steam can escape only through an opening in the middle of the lid. The pressure relief valve consists of a spring-loaded disk that is positioned over this opening. Consider that a certain portion of a pressure cooker is initially filled with water and put on top of a stove (State - 1). Heat is added just until the pressure relief valve opens (State 2). Heat continues to be added until all of the liquid disappears (State 3).

A pressure cooker cooks a lot faster than an ordinary pan by maintaining a higher pressure and temperature inside. The lid of a pressure cooker is well sealed, and steam can escape only through an opening in the middle of the lid. The pressure relief valve consists of a spring-loaded disk that is positioned over this opening. Consider that a certain portion of a pressure cooker is initially filled with water and put on top of a stove (State - 1). Heat is added just until the pressure relief valve opens (State 2). Heat continues to be added until all of the liquid disappears (State 3).

Refrigeration and Air Conditioning Technology (MindTap Course List)
Refrigeration and Air Conditioning Technology (MindTap Course List)
8th Edition
ISBN:9781305578296
Author:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Publisher:John Tomczyk, Eugene Silberstein, Bill Whitman, Bill Johnson
Chapter37: Air Distribution And Balance
Section: Chapter Questions
Problem 2RQ: The two ways that fresh air enters a structure are _______and_____.
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A pressure cooker cooks a lot faster than an ordinary pan by maintaining a higher pressure and temperature inside. The lid of a pressure cooker is well sealed, and steam can escape only through an opening in the middle of the lid. The pressure relief valve consists of a spring-loaded disk that is positioned over this opening. Consider that a certain portion of a pressure cooker is initially filled with water and put on top of a stove (State - 1). Heat is added just until the pressure relief valve opens (State 2). Heat continues to be added until all of the liquid disappears (State 3).
Transcribed Image Text:A pressure cooker cooks a lot faster than an ordinary pan by maintaining a higher pressure and temperature inside. The lid of a pressure cooker is well sealed, and steam can escape only through an opening in the middle of the lid. The pressure relief valve consists of a spring-loaded disk that is positioned over this opening. Consider that a certain portion of a pressure cooker is initially filled with water and put on top of a stove (State - 1). Heat is added just until the pressure relief valve opens (State 2). Heat continues to be added until all of the liquid disappears (State 3).
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