A protein in its native three dimensional conformation is cleaved with trypsin. According to the amino acid sequence, there are 9 residues where trypsin could cleave, yet only 3 fragments were produced from the digest. What conclusion can be made about protein structure that would lead to this result? The protein has multiple domains   b. The protein is highly compacted, minimally accessible by solvent molecules   c. The protein has quaternary structure   d. The protein has a dynamic structure, highly accessible by solvent molecules   e. The protein is compromised only of alpha helices

Biology (MindTap Course List)
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Author:Eldra Solomon, Charles Martin, Diana W. Martin, Linda R. Berg
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Chapter3: The Chemistry Of Life: Organic Compounds
Section: Chapter Questions
Problem 9TYU: Which of the following levels of protein structure may be affected by hydrogen bonding? (a) primary...
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A protein in its native three dimensional conformation is cleaved with trypsin. According to the amino acid sequence, there are 9 residues where trypsin could cleave, yet only 3 fragments were produced from the digest. What conclusion can be made about protein structure that would lead to this result?

The protein has multiple domains

  b.

The protein is highly compacted, minimally accessible by solvent molecules

  c.

The protein has quaternary structure

  d.

The protein has a dynamic structure, highly accessible by solvent molecules

  e.

The protein is compromised only of alpha helices

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