
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN: 9780134580999
Author: Elaine N. Marieb, Katja N. Hoehn
Publisher: PEARSON
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This structure of a protein comes from the further bending and folding of pleated sheets and helices:
A. primary
B. secondary
C. tertiary
D. quaternary
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- Which of the following does not contribute to the tertiary structure of protein? a. ionic interaction b. H-bond c. peptide bond d. hydrophobic interactionarrow_forwardWhat is one of the determining factors in the three-dimensional structure of a protein? A.The location of alpha sheets and beta propellersB.The presence of another proteinC.The location of hydrophobic and hydrophilic amino acidsD.The presence of nucleic acids such as DNAarrow_forwardThe bonds that are important inthe secondary structure of a protein are a)hydrogen bonds b.peptide bonds c.hydrophobic interaction d.salt bridges e.disulfide bondsarrow_forward
- Which of the following amino acid or types of amino acids are are rarely found in beta sheets? a. Polar charged amino acids b. Polar uncharged amino acids c. Non polar amino acids D. Glycinearrow_forwardAll 20 amino acids found in human proteins have a common structure that includes: A. An amino group (-NH2) B. A carboxyl group (-COOH) C. An R group D. A and B E. A, B, and Carrow_forwardAnswer the following multiple choice questions, and pick from the following a, b, c, darrow_forward
- Which of the following describes the most likely outcome of a mutation that causes a sin- gle amino acid to be removed from a protein subunit? A It will affect the primary, secondary, and tertiary structures of the protein. B с D It will affect the secondary and tertiary structures of the protein but not the primary structure. There will be no observable effect on the structure of the protein. It will change the primary structure of the protein without affecting other structures in the protein.arrow_forwardHow would adding acid to a non-buffered solution be most likely to affect protein structure? Select one: a. Adding acid would disrupt the primary structure of the protein b. Adding acid would cause the protein to become a lipid c. Adding acid would cause the protein to become a carbohydrate d. Adding acid would disrupt the secondary and tertiary structure of the proteinarrow_forward
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