A recipe for pasta makes 10 entree-sized portions. You will be making the pasta as an appetizer for 270 guests. You figure that 1/3 of an entree-size portion will make one appetizer. What is the RCF?
A recipe for pasta makes 10 entree-sized portions. You will be making the pasta as an appetizer for 270 guests. You figure that 1/3 of an entree-size portion will make one appetizer. What is the RCF?
Elementary Algebra
17th Edition
ISBN:9780998625713
Author:Lynn Marecek, MaryAnne Anthony-Smith
Publisher:Lynn Marecek, MaryAnne Anthony-Smith
Chapter1: Foundations
Section1.10: Systems Of Measurement
Problem 1.299TI: A recipe for Alfredo sauce calls for 250 milliliters of milk. Renata is making pasta with Alfredo...
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A recipe for pasta makes 10 entree-sized portions. You will be making the pasta as an appetizer for 270 guests. You figure that 1/3 of an entree-size portion will make one appetizer. What is the RCF?
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