A recipe for pralines calls for the candymixture to be heated until it reaches the “soft ball” stage,at about 236°F. Can a Celsius thermometer with a rangeof -10 to 110°C be used to determine when the “softball” stage is reached?

Introduction to General, Organic and Biochemistry
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ISBN:9781285869759
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Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter1: Matter, Energy, And Measurement
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A recipe for pralines calls for the candy
mixture to be heated until it reaches the “soft ball” stage,
at about 236°F. Can a Celsius thermometer with a range
of -10 to 110°C be used to determine when the “soft
ball” stage is reached? 

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