1. a. What are the three classifications of chemicals used in analytical chemistry? (one is Primary Standard Grade) b. What are the three common sources of error encountered in weighing (one is buoyancy) c. To what precision can analytical balances (in mg) and pan balances (in g) be read
1. a. What are the three classifications of chemicals used in analytical chemistry? (one is Primary Standard Grade) b. What are the three common sources of error encountered in weighing (one is buoyancy) c. To what precision can analytical balances (in mg) and pan balances (in g) be read
Chapter1: Matter, Measurements, And Calculations
Section: Chapter Questions
Problem 1.133E
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1.
a. What are the three classifications of chemicals used in
b. What are the three common sources of error encountered in weighing (one is buoyancy)
c. To what precision can analytical balances (in mg) and pan balances (in g) be read
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