A serving of fish contains 47.0 g of protein and 4.40. g of fat. If protein has a caloricvalue of 4.00 kcal/g and fat has 9.10 kcal/g, how many kcal are in the serving?Report answer to the nearest whole number.Your Answer:Answerunits118Group8AGroup1A1516Group Group Group Group Group He5A6A131417GroupH.2AЗА4A7A1.0084.0034.6.810LiFNe20.1818Ar2BeTransition elements6.9419.01210.8112.0114.0116.0019.001112131415161710122BNa Mg3.5.6.8911AlSiPCI3.3B4B5B6B7B-8B1B28.0935.4539.9530.973322.9924.3126.9832.071920212224252629303523272831323436

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Answered: A serving of fish contains 47.0 g of…

A serving of fish contains 47.0 g of protein value of 4.00 kcal/g and fat has 9.10 kcal/ Report answer to the nearest whole numb

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Question

A serving of fish contains 47.0 g of protein and 4.40. g of fat. If protein has a caloric
value of 4.00 kcal/g and fat has 9.10 kcal/g, how many kcal are in the serving?
Report answer to the nearest whole number.
Your Answer:
Answer
units
1
18
Group
8A
Group
1A
15
16
Group Group Group Group Group He
5A
6A
13
14
17
Group
H.
2A
ЗА
4A
7A
1.008
4.003
4.
6.
8
10
Li
F
Ne
20.18
18
Ar
2
Be
Transition elements
6.941
9.012
10.81
12.01
14.01
16.00
19.00
11
12
13
14
15
16
17
10
12
2B
Na Mg
3.
5.
6.
8
9
11
Al
Si
P
CI
3.
3B
4B
5B
6B
7B
-8B
1B
28.09
35.45
39.95
30.97
33
22.99
24.31
26.98
32.07
19
20
21
22
24
25
26
29
30
35
23
27
28
31
32
34
36

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