A solution is prepared by adding 101 g of lactose (milk sugar) to 102 g of water at 55 °C. The partial pressure of water above the solution is __________ torr. The vapor pressure of pure water at 55 °C is 118 torr. The MW of lactose is 342.3 g/mol.
A solution is prepared by adding 101 g of lactose (milk sugar) to 102 g of water at 55 °C. The partial pressure of water above the solution is __________ torr. The vapor pressure of pure water at 55 °C is 118 torr. The MW of lactose is 342.3 g/mol.
Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.19QE
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A solution is prepared by adding 101 g of lactose (milk sugar) to 102 g of water at 55 °C. The partial pressure of water above the solution is __________ torr. The vapor pressure of pure water at 55 °C is 118 torr. The MW of lactose is 342.3 g/mol.
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