A solution is prepared by adding 2.50 mol glucose, which is not volatile, to 4.50 mol water. What is the vapor pressure of this solution at 25 ° C given that the vapor pressure of pure water is 23.8 torr?

Chemistry: Principles and Practice
3rd Edition
ISBN:9780534420123
Author:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Publisher:Daniel L. Reger, Scott R. Goode, David W. Ball, Edward Mercer
Chapter12: Solutions
Section: Chapter Questions
Problem 12.82QE: The freezing point of a 0.031-m solution of copper(II) sulfate in water is 0.075 C. (a) Calculate...
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A solution is prepared by adding 2.50 mol glucose, which is not volatile, to 4.50 mol water. What is the vapor pressure of this solution at 25 ° C given that the vapor pressure of pure water is 23.8 torr?

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